Thenga Pal Kuzhambu Recipe / Potato Pal kuzhambu / Kerala Recipe

Thenga Pal Kuzhambu

Thenga Pal Kuzhambu With Appam

1. Peel off the skin of potato and cut into cube shapes as shown in the picture.


2. Cut the onion to the same size as potato.


3. Prepare coconut milk thick and thin milk as required.


4. Cook potato ,onion in thin milk for 3 whistles.

1. Saute mustard,urud dhal ,curry leaves and fennel seeds.


2. Add this to potato onion .


3. Add chilli powder, coriander powder,salt,turmeric powder and mix well.

1. Add first thick milk and boil for 2 to 3 mints in a low flame.


2. Tasty yummy potato pal kuzhambu is ready.

Thenga Pal Kuzhambu With Appam

Thenga Pal Kuzhambu

Ingredients :

Potato - 4 nos

Onion - 2 nos

Fennel seeds - 1 tspn

Coconut milk thick - 1 cup

Coconut milk thin - 1 1/2 cups

Red chilli powder - 1 tspn

Coriander powder -  1 tspn

Turmeric powder - 1/2 tspn

Mustard, urud dhal - 1 tspn

Curry leaves needed

Salt to taste

Coconut oil needed

Method :

1. Peel off the skin of potato and cut into cube shapes as shown in the picture.


2. Cut the onion to the same size as potato.


3. Prepare coconut milk thick and thin milk as required.


4. Cook potato ,onion in thin milk for 3 whistles.


5. Saute mustard,urud dhal ,curry leaves and fennel seeds.


6. Add this to potato onion .


7. Add chilli powder, coriander powder,salt,turmeric powder and mix well.


8. Add first thick milk and boil for 2 to 3 mints in a low flame.


9. Tasty yummy potato pal kuzhambu is ready.


10. Ideal for Appam and Idiyappam.
Notes :
Optional: You can add boiled eggs too.
I will post that recipe ( Muttai pal kuzhambu) later.
Don't over boil the gravy after adding thick milk.