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12 July 2013

Chicken lollipop Recipe

Ingredients :

Chicken leg pieces -6 pcs

Chilli Powder -1 tspn

Pepper powder-1/4 tspn 

Soya sauce -1 tspn

Corn flour -2 tspn

Rice flour – 3 tspn

Ginger -Garlic Paste -1 tspn

Egg -1

Salt to taste

Oil for frying

Colour powder –optional


Clean the chicken leg pieces and cut them into lollipop shape.

Mix chilli powder,pepper,soya sauce, corn flour, rice flour, ginger garlic paste,egg,salt with water to make a smooth masala paste.

Marinate the chicken lollipop with masala paste for 2 hrs.

Heat the pan with oil.

Fry the marinated chicken pieces in low flame.

Crispy Fried chicken lollipop is ready to serve.

For better colour, use small quantity of of kesari powder (color powder).

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