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20 June 2013

Chicken Fry

Chicken Fry


Chicken piece -1/2 kg (medium pieces)

Corn Flour -1 ½ tspn

Maida -1 ½ tspn

Rice Flour-1 tspn

Garam Masala -1 tspn

Chilli Powder -1 ½ tspn

Lemon Juice -1

Curd -3 tspn

Ginger -Garlic Paste -1 tspn

Salt to taste


Mix the ingredients to semi-dry paste.

Marinate the chicken pieces for 2 hrs.

Heat the pan with oil.

Fry the marinated chicken pieces in low flame.

Crispy Fried chicken pieces are ready to serve.

For better colour use small quantity of of kesari powder (colour powder).

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