Left Over Recipe - Chilli Idly / Kids Recipe / Spicy Chilli Idly

Converting left over idlis to different form depends on the ingredients we use. Normally idly best suited for conversion. We can make varieties and i tried many items and all taste good. I have tried and posted some of my favorite "Idly Idiyappa Upma " "Idly Manchurian" "Podi Idly"

 Chilli Idly

• Cut the left over idlis into cubes.

• Deep fry to golden brown.

• Saute mustard, urud, fennel seeds, green chillies and curry leaves.

• Saute onion and add ginger garlic paste, saute well.

• Add tomato and saute till it is mushy.

• Add capsicum and saute well.

• Add chilli powder, coriander powder, salt to taste and soya sauce.

• Add fried idlis and mix well in low flame for few mints.

• Garnish with spring onions.

• Yummy spicy tasty chilli idli is ready to serve.

 Chilli Idly

 Chilli Idly

 Chilli Idly

  Ingredients :

Left over idly - 1/2 cup

Onion - 200 gms

Tomato - 150 gms

Capsicum - 1/2

Ginger garlic paste - 1 tspn

Green chilli - 2 nos

Red chilli powder - 1  tspn

Coriander powder - 1 tspn

Spring onion to garnish

Mustard,urud dhal - 1 tspn

Fennel seeds - 1 tspn

Curry leaves needed

Oil needed

Soya sauce - 1/2 tspn

Salt to taste

Method :

• Cut the left over idlis into cubes.

• Deep fry to golden brown.

• Saute mustard, urud, fennel seeds, green chillies and curry leaves.

• Saute onion and add ginger garlic paste, saute well.

• Add tomato and saute till it is mushy.

• Add capsicum and saute well.

• Add chilli powder, coriander powder, salt to taste and soya sauce.

• Add fried idlis and mix well in low flame for few mints.

• Garnish with spring onions.

• Yummy spicy tasty chilli idli is ready to serve.

Sending this to Left Over Make Over Event @ Cutchi Kitchen.

Sending this recipe to  Cook N Share What u Like Event & Giveaway.