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20 July 2013

Spicy Prawns Thokku Recipe

Spicy Prawns Thokku Recipe
Spicy Prawns Thokku Recipe

Ingredients :


Prawns -300 gms

Small onion -100 gms

Tomato -100 gms

Green chilli - 1 nos

Ginger garlic paste -1 1/2  tspn

Tamarind paste -2 tspn

Chilli powder - 1 tspn

Coriander powder -2 tspn

Turmeric powder -1/4 tspn

Mustard seeds -1 tspn

Urud dhal -few

Curry leaves -few

Coriander leaves - few

Coconut oil -2 tspn

Preparation :


Remove  the skin  of prawns and wash it.

Grind garlic ginger paste.

Cut onions,tomatoes and green chillies.

Prepare tamarind paste.

Method :


Heat the pan with oil saute with mustard , urud dhal and curry leaves.

Add onions with ginger garlic paste and saute well.

Add tomatoes and saute well.

Add tamarind paste ,chilli powder,turmeric,coriander,required salt ,little water and mix well.

Boil the masala  and add prawns ,cook for 5 to 7 minutes.

Prawn is ready to serve.

Garnish  with coriander leaves.

[Don't boil prawns for a long time, it becomes hard and rubber]

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