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13 July 2013

Nethili Meen Fry (Anchovies Fry)

Nethili Meen Fry (Anchovies Fry)

Ingredients :

Nethili Meen/ Anchovious  -1/2 kg

Chilli Powder -1 tspn

Coriander Powder -1 tspn

Turmeric  Powder -1/2 tspn

Curry Masala Powder -1/4 tspn

Fish Fry Masala Powder -1/4 tspn

Salt needed

Oil to fry

Curry leaves to garnish

Method :

  • Clean the fish and wash it well.

  • Prepare masala paste with the above ingredients.
  • Marinate the fish with the paste and keep it for 1/2 an hour.
  • Heat the pan with oil and fry it to golden brown.
  • Garnish with curry leaves

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