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10 May 2013

Ripe Banana Fritters (Nethrapazham Appam)

Ingredients :

    Ripe Kerala Banana (Nendrapazham) - 3 (also called Ethapazham)

    Maida flour - 1 cup
    Pinch of turmeric powder

    1/4 cup sugar

    Pinch of salt

    1/2 cup water

    Oil for deep frying

Directions :

    1. Peel the bananas and thinly slice them length wise

    2. Make a batter by mixing the rest of the ingredients with water.(just a little thinner than the consistency of pancake batter)

    3. Heat oil in a pan.

    4. Coat the bananas well with the batter.

    5. Dip each banana piece in the batter and deep fry in oil till both sides are golden brown.

    6. Deep fry in pan till brown and crisp on the edges.

    7. Drain and serve.

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