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8 May 2013

Tomato Pulao - spicy finger chips roast

 Tomato Pulao -  spicy finger chips roast

Tomato Pulao -  spicy finger chips roast

Ingredients needed :
Basmati Rice - 1 cup
Onion - 2
Ginger garlic paste - 1 tsp
Ripe juicy tomatoes - 4 (medium size)

Green chillies - 3 (small ones)
Turmeric powder -1/4 tsp
Chilli Powder - half tsp
Mint leaves - needed
Coriander leaves - 2 tbsp finely chopped
Salt as needed ghee - 3 tbsp
Bay leaf -1
Cloves -2
Cardamom -1, cashew nuts - needed
Cinnamon - 1 inch piece ..

 Method :

Soak basmati rice for 20 minutes, drain the water completely and keep it aside.If using pressure cooker, cook rice up-to 3 whistles ..if using rice cooker add 1 1/2 cup water or coconut milk as Ur wish ..
Chop tomatoes and cut onions lengthwise. Preparation : Heat a pressure cooker with ghee ,add bay leaf, cloves, cinnamon and cardamon ,cashews. Fry for a few seconds and then add sliced onions.fry till onions become slightly golden brown, add ginger garlic paste and fry for a few more minutes.Then add chopped tomatoes and fry for a minute.,then add green chillies ,turmeric powder, chilli powder, mint leaves, half of coriander leaves, salt needed . Cook till tomatoes become mushy.Cook till oil separates.Add the cooked rice to the tomato gravy and mix well.Garnish with coriander leaves.....Serve with potato fry or raita.If using rice cooker, transfer the contents to a rice cooker, switch on and cook till done.

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