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23 May 2013

Bajji Recipes

Raw Banana Bajji

Milakai Bajji/Chilli Bajji/Brinjal Bajji



Kadala Maavu/Gram Flour -1/2 cup

Rice flour -1 tspn

Maida flour- 1 tspn

Red chilli powder -1/2 tspn

Asafoetida -1/4 tspn

Turmeric powder -A PINCH

Baking soda - A pinch

Salt to taste

Oil for frying

Method : 

(Plaintain bajji/Vallakkai bajji)

  • Combine all the ingredients in a bowl and mix well except Raw banana.
  • Mix with water without any lumps,the consistency should be like idli/dosai batter.
  • Heat oil in a pan.
  • Dip the Vazhakkai in the batter and deep fry till it becomes golden in colour and crispy.
  • Remove from oil and drain the excess oil in a tissue paper.
  • Serve hot with coffee/tea.

(Milakai Bajji/Chilli Bajji)

  • Clean the chillies and Cut into half and remove the seeds.
  • Put the chilli in the hot water for 5 to 10 mints and drain it and keep aside.
  • Dip the chilli in the batter and fry in oil.

(Brinjal bajji)

  • Clean the brinjals and cut them into thin slices.
  • Dip the brinjal in the batter and fry in oil.

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