Bajji Recipes

Raw Banana Bajji

Milakai Bajji/Chilli Bajji/Brinjal Bajji

INGREDIENTS: 

RAW BANANA/VAZHAKKAI -2

Kadala Maavu/Gram Flour -1/2 cup

Rice flour -1 tspn

Maida flour- 1 tspn

Red chilli powder -1/2 tspn

Asafoetida -1/4 tspn

Turmeric powder -A PINCH

Baking soda - A pinch

Salt to taste

Oil for frying
 

Method : 

(Plaintain bajji/Vallakkai bajji)

• Combine all the ingredients in a bowl and mix well except Raw banana.

• Mix with water without any lumps,the consistency should be like idli/dosai batter.

• Heat oil in a pan.

• Dip the Vazhakkai in the batter and deep fry till it becomes golden in colour and crispy.

• Remove from oil and drain the excess oil in a tissue paper.

• Serve hot with coffee/tea.

(Milakai Bajji/Chilli Bajji)

• Clean the chillies and Cut into half and remove the seeds.

• Put the chilli in the hot water for 5 to 10 mints and drain it and keep aside.

• Dip the chilli in the batter and fry in oil.

(Brinjal bajji)

• Clean the brinjals and cut them into thin slices.

• Dip the brinjal in the batter and fry in oil.