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18 May 2013

Mutton Chukka


Mutton - 1/2 kg

Ginger Garlic Paste - 1 tbspn

Turmeric powder - 1/4 tbspn

Coriander powder - 1 tbspn

Chilli powder - 1 tbspn

small Onion - 100 gms

Tomatoes - 2 chopped finely

Green Chilli - 1

Water - 1 cup

coconut Oil -1 tbspn

Fennel Seeds -1 tbspn

Cinnamon - 1 small stick

Salt to taste

Plenty of curry leaves

Coriander leaves for garnishing

Potato -1 (small) optional


  • Heat the oil in the pressure pan and saute with Fennel Seeds,Cinnamon.
  • Add onion,Green Chilli, Ginger Garlic Paste,curry leaves and fry till it is golden browned.
  • Then add tomato and saute till it is mushy.
  • Add potato of small cube pieces.
  • Add red chilli powder, coriander powder turmeric powder,salt and saute well.
  • Then add mutton pieces and Pour a cup of water in it and mix well.
  • Cover the pressure pan and cook for 5 whistle.
  • Open the pan and then add coconut milk and let it get cooked till it dry like chukka (Normally for chukka no coconut milk will be added,but adding coconut milk, chukka becomes soft and tasty)
  • Garnish with chopped coriander leaves.

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