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1 June 2013

Adai Dosai

Adai Dosa With Avial


Idli Rice - 2 cup

Channa dal/Kadalai Paruppu - 1/2 cup

Yellow Moong dal/ Yellow gram dal- 1/4 cup

Urud dal/Ulundhu - 1/4 cup

Toor dal/Yellow split peas - 1/2 tbspn

Red chillies - 2 or chilli powder - 1 tbspn

Salt to taste

Turmeric powder - 1/4 tbspn

Asafoetida - 1/4

onions - 2-3 finely chopped

curry Leaves -little

Drumstick leaves - (optional)

Grated coconut - 1/4 cup

Gingelly Oil - needed

Method :

  •  Wash and soak the rice and dals for about 2-3 hours.
  •  Add the  red chillies to the soaked ingredients.
  •  Grind it to a smooth batter along with red chillies.
  •  It should be in thick consistency.
  •  Add onions,salt,turmeric,grated coconut,Asafoetida and curry leaves.
  •  Mix the batter well.
  •  Heat the dosa tawa and pour a ladle of batter and make into a round shape.
  •  Make small holes on it using a spoon and spread oil into the holes.
  •  Close with lid and cook on low flame till it is crispy and golden brown in colour.
  •  Crispy Adai dosai is ready to eat.
  •  Serve hot with Avial.

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