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22 July 2013

Spicy Prawn Fry Recipe

Ingredients :


Prawns -1/4 kg

Ginger-Garlic paste -1 tspn

Lime  - 1/2

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Salt to taste

Coconut oil -needed

Curry leaves  for garnish


  • Remove the skin and wash it well.
  • Grind ginger and garlic to make a paste.
  • Add lime to the ginger garlic paste and marinate the prawns for 10 mints.

  • Then add chilli powder,coriander, turmeric and salt.
  • Coat the marinated prawns with the above mixture and keep for 5 mints.
  • Heat the pan with little oil, place the prawns in that pan with curry leaves and fry it in a low flame  till golden brown.
  •  Garnish with curry leaves.
  • Spicy crispy prawn fry is ready.

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