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15 July 2013

Idly with Chutney

Idly with Chutney

Tomato chutney

Ingredients :

Onion -3

Tomato -3

Chilli Powder -1 tspn

Coriander leaf - needed

Salt to taste

Curry leaf -needed

Asafoetida - a pinch

Mustard & urud dhal -1/2 tspn

Method :
  • Cut onion ,tomato into small pieces and grind it well.
  • Heat a pan with oil  saute with mustard,urud dhal ,curry leaves and asafoetida.
  • Add grinded paste, chilli powder ,salt and allow the paste to cook till the raw smells goes off and the oil separates.
  • Add coriander leaves to garnish.
  • Tomato chutney is ready to serve.
  •  Its a very easy recipe. Ideal for idly and dosai.

Coriander chutney
Chopped Coriander leaves - 1 cup

Green chilli -1

Tamarind pulp - 1 tspn

Garlic pods -2 nos

Salt to taste

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Grated Coconut - 2 tspn

Method :
  • Wash coriander leaves and cut off the stem and chop the leaves.
  • Grind coriander leaves, green chilli, grated coconut, tamarind ,garlic and salt in a coarse paste.
  • Heat the pan add oil and add mustard,urud dhal.
  • Add the grinded paste and stir well and allow the paste to cook till the raw smells goes off and the oil separates.
  • Coriander chutney is ready to serve .

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