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8 June 2013

Fish Kuzhambu (Kerala Style)

 Fish Kuzhambu (Kerala Style)

 Fish Kuzhambu (Kerala Style)

Ingredients : 

Fish -10 pcs

Grated coconut -1/2 cup

Small onion -5 pcs

Cumin seeds -1/2 tspn

Chilli powder -1/2 tspn

Turmeric powder- 1/4 tspn

Tamarind liquid needed

Sliced Raw Mango-5 pcs

Drumstick-8 pcs (cut pieces)

Coconut oil -3 tspn

Curry leaves needed


Grind all the ingredients except tamarind.

Add water to form liquid.

Add tamarind water and salt to taste.

Add raw sliced mango and drumstick pieces.

Heat the mud pot with the content and cook for some time.

Add fish to it and cook for some time.

Add coconut oil and curry leaves and close the lid and boil in a low flame for 2 mints.

Spicy Fish Curry is ready to serve.

Ideal for Rice and Idly.

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