Fish -1/4 kilo
Tamarind -5o gms
Turmeric powder -1 spn
Green chillies -3 nos
Small onion -100 gms
Garlic -6 pcs
Chilli powder - 1/2 spn
coriander powder -1/2 spn
Tomato -75 gms
Gingelly oil -2 tspn
Cumin seeds -1 tspn
Mustard seeds -1/2 tspn
Fenugreek seeds -1 tspn
Black pepper -1 tspn
Salt - needed
Curry leaves needed
Chop onion,tomato into small pieces.
Grind pepper ,cumin seeds to powder.
Make tamarind paste.
Cut green chillies in lengthwise.
Heat the mud pot with gingelly oil and saute with fenugreek,mustard and crushed garlic.
Add onion and saute well.
Add green chillies and tomatoes and saute well.
Add water to tamarind paste and filter it.
Add turmeric,chilli powder,coriander powder and salt to the tamarind solution.
Mix it well.
Pour the solution to the pan and add grinded pepper,cumin powder and boil it for 10 minutes.
Finally add fish pieces and cook it for sometimes.
Garnish with curry leaves.
Spicy fish curry is ready to serve.