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15 June 2013

Fish Fry

Fish Fry

Fish Fry


Small onion -1/2 cup

Chilli Powder -1 tspn

Black pepper -1 tspn

Turmeric Powder -1/4 tspn

Curry leaf -needed

Salt to taste

Coconut oil -3 tspn


Grind the ingredients to paste.

Marinate the fish pieces with the paste and keep it for 2 hours.

Heat the tawa with little oil and roast the fish pieces in low flame.

Take out the fish after it becomes golden brown.

Crispy Fish Fry is ready.

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