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7 June 2013

Spicy Steamed Rice Dumpling/Chettinad Kara Kozhukattai

Spicy Steamed Rice Dumpling/Chettinad Kara Kozhukattai

Ingredients :

Rice flour(roasted) - 1 Cup

Grated coconut - 4 tspn

Small onion - 50 gms

Green chillies or red chillies - 2 nos

cumin Seeds- 1/2 tspn

Mustard seeds - 1/4 tspn

Urud dal - 1/4 Tspn

Salt to taste

Gingelly oil - 2 tspn

coriander leaves finely chopped

Method :

Add a cup of water to the roated rice flour and make it paste without lumps.

Add salt to it.

Heat a pan with little oil

Saute with mustard,urud dhal and cumin seeds.

Add onion,chillies and coriander leaves and saute it well.

Add the flour paste and fry it in a low flame.

Make small lemon sized balls from the fried mixture.

Keep the balls in idly cooker and cook for 15 to 20 minutes.

kozukattai is ready to serve.

Serve it with tomato chutey.

Tomato chutney for kozukatai:


Tomato -1

Onion -1

Red chilli -1

Salt to taste

Curry leaves needed

Gingelly oil - 1 tspn

Method :

Grind red chilli,onion and tomato to paste.

Heat the pan with oil saute with mustard seeds,urud dal and curry leaves.

Add the grinded paste and allow the flame to simmer till the oil separetes.

Add salt to taste.

Spicy tomato chutney is ready.

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