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10 June 2013

Fish Kuzhambu (Chettinadu style)

Ingredients :

Small fish -1/2 kilo

Small onion -200 gms

Tomato -200 gms

Gingelly oil -2 tspn

Salt to taste

Tamarind - Lemon sized

For grinding :

Coconut -1/2 cup

Red chilli -5

coriander -4 tspn

black pepper - 1 tspn

Cumin seeds -/2 tspn

Fenugreek seeds - 1/2 tspn

For sauting :

Mustard seeds - 1/2 tspn

Red chilli -2

Fenugreek -1/2 tspn

Curry leaves -needed

Method :

Clean the fish well.

Heat the mud pot with gingelly oil and saute it with mustard,fenugreek,red chillies and curry leaves.

Add small onion and saute it well.

Add tomato saute well.

Add grinded masala to it and saute well.

Add tamarind water and salt to taste.

Boil it till the raw smell goes off.

Add fish and simmer it for 10 minutes.

Dont use spoon to stir,just shake the pot to mix evenly.

Garnish with curry leaves.

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