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29 June 2013

Nethili Meen Kuzhambu (Anchovies Curry)

This is one of my favorite Dish.. My mom's special Recipe too ..


Anchovies/Nethili Meen -1/2 kg

Grated coconut -1/2 cup

Small onion -6 pcs

Red chillies -3 or Chilli Powder – ½ tspn

Turmeric powder- 1/4 tspn

Tamarind liquid -needed

Sliced Raw Mango-7 pcs

Drumstick-10 pcs (cut pieces)

Green chilli – 1nos

Coconut oil -4 tspn

Curry leaves needed


  • Cut the head and tail of the fish.
  •  Wash and clean the fish and keep aside.
  • Grind all the ingredients except tamarind (grated coconut, small onion, red chilli or chilli powder, little curry leaves, turmeric powder)
  • Add water to form liquid.
  • Add tamarind water and salt to taste.
  • Add sliced raw mango and drumstick pieces and sliced green chilli.
  • The fish curry should taste sour and little spicy.
  • Heat the mud pot with the content and cook for some time.
  • Add fish to it and cook for some time.
  • Finally add coconut oil and half handful of curry leaves and close the lid and boil in a low flame for 2 mints.
  • When you open the lid the oil should be floating on the top.
  • Now the Fish curry is ready.
  • Switch off the stove.
  • Ideal for Rice and Idly.

(The leftovers fish curries can be taken on the next day would taste yummmy)

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