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4 January 2014

Lemon Mint GOBI MANCHURIAN FRY

Lemon Mint GOBI MANCHURIAN FRY

Lemon Mint GOBI MANCHURIAN FRY
Lemon Mint GOBI MANCHURIAN FRY



 Ingredients :


Cauliflower -1 small size

Corn Flour -2 tspn

Maida -3 tspn

Turmeric powder-1/4 tspn

Green chillies -2 nos

Coriander leaves -1/4cup

Pudina leaves -1/2 cup

Curd -2 tspn

Ginger -Garlic paste-1 tspn

Salt to taste


Method :

Grind the pudina,coriander leaves and chillies into paste.

Add curd and ginger garlic paste to form a thick coating paste.

Blanch/Boil the cauliflower pieces with salt and turmeric powder for 5 minutes.

Coat the cauliflower pieces into the paste and marinate for sometimes.

Heat the pan with oil and fry the cauliflower in low flame.

Crispy  green cauliflower Manchurian fry is ready to serve.

 

Sending this recipe to Eat vegetables stay healthyjusteat

 

 

Sending this recipe to cooking with green

 

Linking this recipe to the event “Lets cook with green vegetables”

 

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