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Methi Chapatti /
Venthaiya Keerai Chapatti
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| Methi Chapatti / Venthaiya Keerai Chapatti |
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Ingredients :
**********
Method :
*******
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|
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| Methi Chapatti / Venthaiya Keerai Chapatti |
 |
| Methi Chapatti / Venthaiya Keerai Chapatti |
 |
| Methi Chapatti / Venthaiya Keerai Chapatti |
 |
| Methi Chapatti / Venthaiya Keerai Chapatti |
 |
| Methi Chapatti / Venthaiya Keerai Chapatti |
Ingredients :
**********
Wheat Flour - 1
cup
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Gram flour -1 tspn
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Methi Leaves -1
cup
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Chilli powder -1/4
tspn
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Turmeric powder -
1/4 tspn
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Amateur powder - 1
tspn
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Oil / ghee needed
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Salt to taste
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Method :
*******
- Wash and clean methi leaves.
- Mix all the ingredients add required water and a spoon of oil and prepare the dough to chapatti batter consistency.
- Keep for 15 minits.
- Roll the batter into small chapattis.
- Grease with oil/ghee toast well in a tawa.
- Methi chapatti is ready.
- Seve hot with veg
salad or onion raita.
Sending this recipe to cooking with green
Linking this recipe to "Cook With Comfort" Announced by CookingwithsapnaLinking this recipe to the event “Lets cook with green vegetables”
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