Milagu-jeeraga-Tomato Rasam Recipe

Milagu-jeeraga-Tomato Rasam

Ingredients:



Tomato - 1 no

Red chilli - 1 no

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek seeds - 1 tspn

Coriander leaves needed

Curry leaves needed

Gingelly oil needed

Tamarind -  lemon sized ball

For grinding:



Tomato - 1 no

Green chillies - 2 nos

Garlic pod (with skin) - 10 -12 pods

Pepper - 10 - 15 pieces

Turmeric powder - 1/2 tspn

Coriander stem - few

Cumin seeds - 1 1/2 tbspn

Tomato - 1 no

Red chilli - 1 no

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek seeds - 1 tspn

Coriander leaves needed

Curry leaves needed

Gingelly oil needed

Tamarind -  lemon sized ball

Tomato - 1 no

Green chillies - 2 nos

Garlic pod (with skin) - 10 -12 pods

Pepper - 10 - 15 pieces

Turmeric powder - 1/2 tspn

Coriander stem - few

Cumin seeds - 1 1/2 tbspn

• Grind all the ingredients listed into coarse paste.

• Add 2 cups of water and 1 cup of tamarind liquid . Mix well.

• Saute mustard seeds, urud dhal, fenugreek, curry leaves and red chilli .Add 1 sliced tomato and few coriander leaves and saute well.

• Add the mixed liquid and heat it .

• Switch off the flame when it begins to boil.

• Milagu jeeraga rasam is ready.

Milagu-jeeraga-Tomato Rasam

Milagu-jeeraga-Tomato Rasam

Milagu-jeeraga-Tomato Rasam

  Ingredients:

Tomato - 1 no

Red chilli - 1 no

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek seeds - 1 tspn

Coriander leaves needed

Curry leaves needed

Gingelly oil needed

Tamarind -  lemon sized ball

For grinding :

Tomato - 1 no

Green chillies - 2 nos

Garlic pod (with skin) - 10 -12 pods

Pepper - 10 - 15 pieces

Turmeric powder - 1/2 tspn

Coriander stem - few

Cumin seeds - 1 1/2 tbspn

Method :

• Grind all the ingredients listed into coarse paste.

• Add 2 cups of water and 1 cup of tamarind liquid . Mix well.

• Saute mustard seeds, urud dhal, fenugreek, curry leaves and red chilli.Add 1 sliced tomato and few coriander leaves and saute well.

• Add the mixed liquid and heat it .

• Switch off the flame when it begins to boil.

• Milagu jeeraga rasam is ready.

• Serve with rice.

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